Swerve buttercream icing
- Number of Servings: 12
Ingredients
3 tbsp unsalted Butter, softened 1 tsp Vanilla Extract 1/8 cup (* MIlk, Prairie Farms 2% Milk 2 cups Sweetener, Swerve Confectioners (by KINSPAPPY) *if needed you can add 2-5 tbsp potato starch to thicken but I did not need it
Beat butter with mixer until creamy (30-45 seconds), add vanilla, milk then slowly add confectioners sugar 1/2 cup at a time beat 2 - 3 minutes.
*if mixer does not thicken you can add potato starch 1 tbsp. at a time
Serving Size: Make enough icing for 12 or more cupcakes
*if mixer does not thicken you can add potato starch 1 tbsp. at a time
Serving Size: Make enough icing for 12 or more cupcakes
Nutritional Info Amount Per Serving
- Calories: 27.8
- Total Fat: 2.9 g
- Cholesterol: 8.0 mg
- Sodium: 1.7 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 0.0 g
- Protein: 0.1 g
Member Reviews