Tartitas de verdura

  • Number of Servings: 9
Ingredients
Green Peppers (bell peppers), 1 cup, chopped Peppers, sweet, red, raw, sliced, 1 cupYellow Peppers (bell peppers), 0.5 pepper,Broccoli, cooked, 1.5 cup, choppedOnions, raw, 1 medium (2-1/2" dia)Carrots, cooked, 1 cup slicesLeeks, 2Egg, fresh, 4Tapa de empanada para horno Fargo, 9
Directions


Number of Servings: 9

Recipe submitted by SparkPeople user ELREGRESO.

Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 179.6
  • Total Fat: 7.2 g
  • Cholesterol: 83.1 mg
  • Sodium: 184.5 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 2.7 g
  • Protein: 6.0 g

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