Stir Fried Vegetables - 6/19/2019

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 cup, chopped Carrots, raw 2 cup pieces Mushrooms, fresh 2 cup, sliced Summer Squash 1 cup, chopped Onions, raw 1 tsp Garlic Salt 3 tbsp Extra Virgin Olive Oil
Directions
good

Serving Size: 1 cup

Number of Servings: 4

Recipe submitted by SparkPeople user ROBERTHUR65.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 135.1
  • Total Fat: 10.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 375.8 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 2.7 g
  • Protein: 2.6 g

Member Reviews
  • USMAWIFE
    very simple and with many variations - 6/11/19