Stir Fried Vegetables - 6/19/2019
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 cup, chopped Carrots, raw 2 cup pieces Mushrooms, fresh 2 cup, sliced Summer Squash 1 cup, chopped Onions, raw 1 tsp Garlic Salt 3 tbsp Extra Virgin Olive Oil
good
Serving Size: 1 cup
Number of Servings: 4
Recipe submitted by SparkPeople user ROBERTHUR65.
Serving Size: 1 cup
Number of Servings: 4
Recipe submitted by SparkPeople user ROBERTHUR65.
Nutritional Info Amount Per Serving
- Calories: 135.1
- Total Fat: 10.8 g
- Cholesterol: 0.0 mg
- Sodium: 375.8 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 2.7 g
- Protein: 2.6 g