The Plan Roasted Italian Vegetables
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 medium Carrots, raw 2 cup, sliced Zucchini 1 bunch Broccoli, fresh 1 medium (2-1/2" dia) Onions, raw 4 clove Garlic 3 tbsp Extra Virgin Olive Oil
Preheat oven to 375. Chop veggies & toss in oil and herbs. Let marinate for 30 minutes. Bake for 30 minutes.
Serving Size: 1 cup for women, 2 cup for men
Number of Servings: 4
Recipe submitted by SparkPeople user JOCYMC1956.
Serving Size: 1 cup for women, 2 cup for men
Number of Servings: 4
Recipe submitted by SparkPeople user JOCYMC1956.
Nutritional Info Amount Per Serving
- Calories: 180.6
- Total Fat: 11.2 g
- Cholesterol: 0.0 mg
- Sodium: 76.6 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 7.7 g
- Protein: 6.1 g