Mexican chicken sausage stew

Name: Mexican chicken sausage stew Recipe
Prep time: 6 min
Cook time: 30 min
Total time: 36 min
Yield: 6
Ingredients: .10 package (10 oz) Mixed Vegetables frozen; 1 cup chopped Onions raw; 1 clove Garlic chopped; .5 cup Salsa; 16 oz boneless chicken breast - raw (by KATHYMD0518) cut up; 1 serving Kroger Cheddar Bratwurst Sausage (1 link) (by SKINNYIN2012) cut into small pieces; 90 gram(s) Corn on the Cob Sweet Corn Medium Ear cooked cut off the cob; 2 cup (8 fl oz) Water tap; salt 1 tsp; cumin .5 tsp; chili powder .5 tsp

Minutes to Prepare: 6
Minutes to Cook: 30

Number of Servings: 6

Ingredients

.10 package (10 oz) Mixed Vegetables, frozen 1 cup, chopped Onions, raw 1 clove Garlic , chopped.5 cup Salsa 16 oz boneless chicken breast - raw (by KATHYMD0518) , cut up1 serving Kroger Cheddar Bratwurst Sausage (1 link) (by SKINNYIN2012) , cut into small pieces90 gram(s) Corn on the Cob, Sweet Corn, Medium Ear , cooked, cut off the cob2 cup (8 fl oz) Water, tap salt, 1 tspcumin,.5 tspchili powder, .5 tsp

Directions

Cut onion, garlic, and chicken into bite sized pieces. dump all but sausage and corn in instant pot. 15 min, let naturally release for 10, then manual release.

Serving Size:�6 one cup servings

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 156.6
Total Fat: 3.3 g
Cholesterol: 9.2 mg
Sodium: 333.4 mg
Total Carbs: 8.8 g
Dietary Fiber: 1.5 g
Protein: 22.6 g

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