Tuna Fish Salad - 6/11/2019

  • Minutes to Prepare:
  • Number of Servings: 3
Ingredients
4 serving Tuna - Starkist 3 oz Water Pack (by ANGELSAGE) 3 tbsp Great Value Light Mayonaise 18 tsp Dijon Mustard (Great Value) 1 oz onions, raw, purple/red (1 slice) 2 medium (3-3/4" long) Dill Pickles 3 large Hard Boiled Egg
Directions
Cut up pickles, onions, and eggs..
Mix with tuna, dijon mustard, and light mayo.

Serving Size: 1 cup

Number of Servings: 3

Recipe submitted by SparkPeople user ROBERTHUR65.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 274.1
  • Total Fat: 10.2 g
  • Cholesterol: 186.0 mg
  • Sodium: 1,397.5 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 33.2 g

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