Homemade Chili

  • Number of Servings: 10
Ingredients
6 cup Beans, pinto 2 cup Canned Diced Tomato (by LILSWEETIE) 0.5 cup Tomato Paste 8 oz Ground beef 1 serving Chili Pepper Spice Blend by Gourmet Garden (by VPJEFFSMU)
Directions
Throw in the crock pot and cook till done.

Serving Size: 10

Number of Servings: 10

Recipe submitted by SparkPeople user RACHEL262003.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 232.1
  • Total Fat: 6.6 g
  • Cholesterol: 19.3 mg
  • Sodium: 255.1 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 9.8 g
  • Protein: 13.1 g

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