Homemade Chili
- Number of Servings: 10
Ingredients
Directions
6 cup Beans, pinto 2 cup Canned Diced Tomato (by LILSWEETIE) 0.5 cup Tomato Paste 8 oz Ground beef 1 serving Chili Pepper Spice Blend by Gourmet Garden (by VPJEFFSMU)
Throw in the crock pot and cook till done.
Serving Size: 10
Number of Servings: 10
Recipe submitted by SparkPeople user RACHEL262003.
Serving Size: 10
Number of Servings: 10
Recipe submitted by SparkPeople user RACHEL262003.
Nutritional Info Amount Per Serving
- Calories: 232.1
- Total Fat: 6.6 g
- Cholesterol: 19.3 mg
- Sodium: 255.1 mg
- Total Carbs: 31.3 g
- Dietary Fiber: 9.8 g
- Protein: 13.1 g
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