Sweet Cinnamon Vanilla Biscuits

(2)

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 9

Ingredients

1 1/4 cup Bobs Red Mill Super-fine Almond Flour 1 tbsp Bobs Red Mill Organic High Fiber Coconut Flour 1/2 tsp Cinnamon, ground 1 large Egg, fresh, whole, raw 1/2 cup Sour Cream 1 tsp Vanilla extract, imitation, alcohol 3 1/4 tsp Baking Powder 6 tsp Splenda No Calorie Sweetener

Directions

Mix dry and wet ingredients separately. Then combine wet to dry. Drop on cookie sheet in large spoonfuls. Should make 9 biscuits. Bake at 350 for about 15 minutes Serving Size: 1 biscuit

Number of Servings: 9

Recipe submitted by SparkPeople user J_MCC_85.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 128.9
Total Fat: 8.9 g
Cholesterol: 26.3 mg
Sodium: 192.5 mg
Total Carbs: 7.8 g
Dietary Fiber: 2.0 g
Protein: 5.2 g

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Member Reviews

TEDERTOT
How do I do about printing this out?
- 7/14/19
EVILCECIL
This looks great. - 6/14/19
USMAWIFE
breakfast tomorrow - 6/13/19
NVRGIVINGUP
My daughter made this recipe and they were absolutely delicious. The only thing I would maybe do differently is a little less on the baking soda however I do not know if that would affect the biscuit altogether. These would be great with butter and sugar free syrup. This recipe is low carb and keto - 6/13/19