Cheddar Bread

Name: Cheddar Bread Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1
Ingredients: 2 serving Bob's Red Mill Almond Flour - per 1/4 Cup; 1 cup Kraft Finely Shredded Sharp Cheddar Cheese; 0.25 tsp Baking Powder; 3 tbsp Heavy Whipping Cream; 1 tsp Pepper red or cayenne

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 1

Ingredients

2 serving Bob's Red Mill Almond Flour - per 1/4 Cup 1 cup Kraft Finely Shredded Sharp Cheddar Cheese 0.25 tsp Baking Powder 3 tbsp Heavy Whipping Cream 1 tsp Pepper, red or cayenne

Directions

Mix almond flour cheddar cheese and baking powder. Mix heavy cream and cayenne. Mix all together and separate into 6 biscuits. Cook at 350 for approximately 20 min.

Serving Size: 6 biscuit servings

Number of Servings: 1

Recipe submitted by SparkPeople user DELITA59.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 921.6
Total Fat: 81.0 g
Cholesterol: 161.7 mg
Sodium: 859.5 mg
Total Carbs: 18.6 g
Dietary Fiber: 6.5 g
Protein: 37.1 g

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