Cheddar Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 serving Bob's Red Mill Almond Flour - per 1/4 Cup 1 cup Kraft Finely Shredded Sharp Cheddar Cheese 0.25 tsp Baking Powder 3 tbsp Heavy Whipping Cream 1 tsp Pepper, red or cayenne
Mix almond flour cheddar cheese and baking powder. Mix heavy cream and cayenne. Mix all together and separate into 6 biscuits. Cook at 350 for approximately 20 min.
Serving Size: 6 biscuit servings
Number of Servings: 1
Recipe submitted by SparkPeople user DELITA59.
Serving Size: 6 biscuit servings
Number of Servings: 1
Recipe submitted by SparkPeople user DELITA59.
Nutritional Info Amount Per Serving
- Calories: 921.6
- Total Fat: 81.0 g
- Cholesterol: 161.7 mg
- Sodium: 859.5 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 6.5 g
- Protein: 37.1 g
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