Cilantro Lime Shrimp Lettuce Wraps
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb. medium shrimp, peeled and deveined 2 tsp. ground cumin 1 tsp. chili powderJuice of 1 lime2 tbsp. freshly chopped cilantro, plus more for garnish2 cloves garlic, minced 3 tbsp. extra-virgin olive oil, divided Kosher salt Freshly ground black pepperRomaine lettuce, for serving1 avocado, thinly sliced 1/4 c. Sour cream, for serving
In a large bowl, stir together shrimp, cumin, lime juice, cilantro, garlic, and 2 tablespoons oil and season with salt and pepper. Toss until combined, then let marinate in the fridge 10 minutes.
In a large skillet over medium heat, heat remaining tablespoon oil. Add shrimp and marinade cook until pink, 2 minutes per side.
Assemble wraps: Add shrimp and avocado to lettuce, drizzle with sour cream, and garnish with cilantro.
Serving Size: 4
In a large skillet over medium heat, heat remaining tablespoon oil. Add shrimp and marinade cook until pink, 2 minutes per side.
Assemble wraps: Add shrimp and avocado to lettuce, drizzle with sour cream, and garnish with cilantro.
Serving Size: 4
Nutritional Info Amount Per Serving
- Calories: 213.3
- Total Fat: 14.5 g
- Cholesterol: 151.6 mg
- Sodium: 182.9 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 2.3 g
- Protein: 17.1 g
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