Zesty Bean Salad

Name: Zesty Bean Salad Recipe
Yield: 15
Ingredients: 1 - 15.25 oz can of kidney beans - drained; 1 - 15.25 oz can of black beans - drained; 1 - 15.25 oz can of pinto bean - drained; 1 - 15.25 oz of yellow corn - drained; 1 cup red onion; 1 - chopped yellow bell pepper; 1 - chopped red bell pepper; 1/4 cup chopped cilantro; 1/2 cup olive oil; 1/3 cup lime juice; 1 tsp cumin; 1 tsp black pepper; 1 tsp salt

Number of Servings: 15

Ingredients

1 - 15.25 oz can of kidney beans - drained1 - 15.25 oz can of black beans - drained1 - 15.25 oz can of pinto bean - drained1 - 15.25 oz of yellow corn - drained1 cup red onion1 - chopped yellow bell pepper1 - chopped red bell pepper1/4 cup chopped cilantro1/2 cup olive oil1/3 cup lime juice1 tsp cumin1 tsp black pepper1 tsp salt

Directions

Drain beans and corn and mix together with onions, and peppers. Combine last six ingredients and pour over bean mixture. Toss gently. Refrigerate until cold. The longer this salad marinates the better it is!

Number of Servings: 15

Recipe submitted by SparkPeople user PINKUMBRELLAS.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 128.7
Total Fat: 7.6 g
Cholesterol: 0.0 mg
Sodium: 264.7 mg
Total Carbs: 13.0 g
Dietary Fiber: 3.8 g
Protein: 3.5 g

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