Strawberry rhubarb crisp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
5.0 tbsp Butter, salted2.0 cup, diced Rhubarb2.0 cup, halves Strawberries, fresh0.5 cup, unpacked Brown Sugar1.0 serving Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry)4.0 tbsp Argo Cornstarch12.0 tsp Truvia Baker Bag Cane Sugar Blend - serving size 1/2 tsp (2g)1.0 serving orange zest
Combine fruit with cornstarch and trivia let sit. Combine oats, sugar and cut in butter top fruit
Serving Size: 8
Number of Servings: 1.0
Recipe submitted by SparkPeople user KARYN06.
Number of Servings: 1.0
Recipe submitted by SparkPeople user KARYN06.
Nutritional Info Amount Per Serving
- Calories: 1,356.7
- Total Fat: 62.2 g
- Cholesterol: 155.0 mg
- Sodium: 450.8 mg
- Total Carbs: 232.1 g
- Dietary Fiber: 15.4 g
- Protein: 9.5 g
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