Nora ratatouille
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
226 gram Squash, Summer (Zucchini & Yellow) 1 cup 2 eggplant, unpeeled (approx 1-1/4 lb) Eggplant, fresh 1 pepper, large (3-3/4" long, 3" dia) Yellow Peppers (bell peppers) 2 cup, chopped Onions, raw 0.5 tbsp Extra Virgin Olive Oil
Crock pot
Serving Size: Makes 3 2-cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user BEATTYN1.
Serving Size: Makes 3 2-cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user BEATTYN1.
Nutritional Info Amount Per Serving
- Calories: 184.3
- Total Fat: 3.4 g
- Cholesterol: 0.0 mg
- Sodium: 16.7 mg
- Total Carbs: 37.8 g
- Dietary Fiber: 13.3 g
- Protein: 6.7 g
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