Chicken Salad 2 oz of chicken per serving

Name: Chicken Salad 2 oz of chicken per serving Recipe
Prep time: 20 min
Total time: 20 min
Yield: 10
Ingredients: 0.25 tsp Pepper black; 0.25 tsp Salt; 20 ounces Chicken Breast (cooked) no skin roasted; 5 stalk large (11-12 long) Celery raw; 1 medium (2-1/2 dia) Onions raw; 4 serving Clausen Kosher Dill Pickle 1 spear; 5 tbsp Mayonnaise regular (mayo); .25 cup Great Value Greek Plain Nonfat yogurt 1cup/227g=1 serv

(2)

Minutes to Prepare: 20

Number of Servings: 10

Ingredients

0.25 tsp Pepper, black 0.25 tsp Salt 20 ounces Chicken Breast (cooked), no skin, roasted 5 stalk, large (11"-12" long) Celery, raw 1 medium (2-1/2" dia) Onions, raw 4 serving Clausen Kosher Dill Pickle 1 spear 5 tbsp Mayonnaise, regular (mayo) .25 cup Great Value Greek Plain Nonfat yogurt 1cup/227g=1 serv

Directions

Chop all ingredients and mix in a bowl. refrigerate until serving. Serve on fresh veggies, toast or crackers.

Serving Size:�make 10 servings about 3/4 of a cup

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 128.1
Total Fat: 6.6 g
Cholesterol: 37.3 mg
Sodium: 282.5 mg
Total Carbs: 2.8 g
Dietary Fiber: 0.8 g
Protein: 13.8 g

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Member Reviews

THERONAND
Tasty - 10/28/20
THERONJR
Very good tasting and easy on the weight - 10/28/20
1CRAZYDOG
Greek plain yogurt in place of mayo. ADded a little white pepper, garlic and onion powders (1/8 tsp. ea). Stuffed a tomato with this! - 10/13/19
EVILCECIL
great - 6/17/19