Low Carb Taco Bake
- Number of Servings: 6
Ingredients
3 large Egg 1/3 cup Heavy Whipping Cream 16 oz ground chuck 1/4 cup Tomato Sauce 4 oz Cream Cheese 3 1/2 tsp Taco Seasoning 4 cup Cheddar Cheese
Crust
1. Beat cream cheese and egg together until smooth.
Add cream and 1/4 tsp. taco seasoning
2. Grease 13x9 baking dish, spread 8 oz (2 cups) cheddar cheese over bottom of dish. Slowly pour in cream cheese and egg mixture. Bake 375 for 25-30 minutes.
3. Let stand for 5 mins. before adding topping ingredients.
Topping
1. Brown ground chuck, drain.
2. Stir in 3 tsp taco seasoning, tomato sauce.
3. Spread over crust. Top with remaining cheddar cheese, 8 oz. (2 cups).
4. Reduce oven to 350° and bake additional 20 minutes.
Serve with sour cream, shredded lettuce, diced tomatoes, or salsa.
Add additional carbs for any toppings!
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user DONNASGIRL1.
1. Beat cream cheese and egg together until smooth.
Add cream and 1/4 tsp. taco seasoning
2. Grease 13x9 baking dish, spread 8 oz (2 cups) cheddar cheese over bottom of dish. Slowly pour in cream cheese and egg mixture. Bake 375 for 25-30 minutes.
3. Let stand for 5 mins. before adding topping ingredients.
Topping
1. Brown ground chuck, drain.
2. Stir in 3 tsp taco seasoning, tomato sauce.
3. Spread over crust. Top with remaining cheddar cheese, 8 oz. (2 cups).
4. Reduce oven to 350° and bake additional 20 minutes.
Serve with sour cream, shredded lettuce, diced tomatoes, or salsa.
Add additional carbs for any toppings!
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user DONNASGIRL1.
Nutritional Info Amount Per Serving
- Calories: 584.4
- Total Fat: 47.2 g
- Cholesterol: 228.1 mg
- Sodium: 838.5 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 0.2 g
- Protein: 34.0 g
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