Dark Chocolate Keto Fudge
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 cup butter1 ounce unsweetened baking chocolate can add 2 ounces to up flavor1 cup unsweetened almond butter or peanut butter or sunbutter (nut free)8 ounces cream cheese1 cup low carb powdered sweetener Sukrin Melis or Swerve Confectioners1 teaspoon stevia concentrated powder see note1/3 cup unsweetened cocoa powder1 teaspoon vanilla extract
Line an 8x8 baking pan with parchment paper.
Melt together butter, and baking chocolate over medium heat.
Add almond butter (or peanut butter/sunbutter) and blended in with an electric mixer. Then, blend in the cream cheese with an electric mixer.
Remove from heat and stir in remaining dry ingredients. Blend with an electric mixer to combine as well as possible. Then, blend in vanilla extract
Spread mixture into prepared pan evenly. Chill in refrigerator until set.
Serving Size: 16 pieces
Number of Servings: 16
Recipe submitted by SparkPeople user POSTBABYMISSION.
Melt together butter, and baking chocolate over medium heat.
Add almond butter (or peanut butter/sunbutter) and blended in with an electric mixer. Then, blend in the cream cheese with an electric mixer.
Remove from heat and stir in remaining dry ingredients. Blend with an electric mixer to combine as well as possible. Then, blend in vanilla extract
Spread mixture into prepared pan evenly. Chill in refrigerator until set.
Serving Size: 16 pieces
Number of Servings: 16
Recipe submitted by SparkPeople user POSTBABYMISSION.
Nutritional Info Amount Per Serving
- Calories: 268.1
- Total Fat: 27.2 g
- Cholesterol: 46.6 mg
- Sodium: 46.5 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 2.7 g
- Protein: 4.3 g
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