Shrimp Asparagus Stir Fry by Tasty Fox
- Number of Servings: 4
Ingredients
4 tbsp Extra Virgin Olive Oil 5.5 serving Shrimp, frozen: Kirkland, Cooked, Tail-Off, Shrimp, 85g/serving 453 grams Asparagus, fresh 1 tsp Salt 0.5 tsp crushed red pepper flakes (by TORI7HARRISON) 1 serving Garlic - minced (1 tsp) (by ELLERCADE) 0.33 tbsp minced (preserved) ginger, Ginger People (by ANTIOCHIA) 1 tbsp Kikkoman Lite Soy Sauce 1 fl oz Lemon Juice
Oil, shrimp, salt, pepper. Remove.
Oil, asparagus, garlic, ginger.
Combine. Add soy sauce and juice.
Serving Size: Makes 4 equal servings
Number of Servings: 4
Recipe submitted by SparkPeople user WEEZERX2.
Oil, asparagus, garlic, ginger.
Combine. Add soy sauce and juice.
Serving Size: Makes 4 equal servings
Number of Servings: 4
Recipe submitted by SparkPeople user WEEZERX2.
Nutritional Info Amount Per Serving
- Calories: 249.8
- Total Fat: 14.5 g
- Cholesterol: 185.6 mg
- Sodium: 1,071.2 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 3.8 g
- Protein: 26.3 g
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