Banana quick bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
2.0 tsp Vanilla Extract6.0 medium (7" to 7-7/8" long) Banana, fresh2.0 tsp Baking Soda2.0 cup Granulated Sugar16.0 tbsp Shortening, Crisco4.0 cup Flour - Gold medal all purpose flour2.0 tsp Morton Iodized Salt4.0 large Egg, fresh, whole, raw
Combine dry ingredients, add wet and mix, bake at 350 for an hour for each loaf or 20 minutes for muffins and coffee cake. Pay attention during the last 5 or so minutes of baking to ensure it is not burned. Should be a nice brown and set in the middle.
Serving Size: Makes 24 muffins, 2 loaves, coffee cake
Number of Servings: 24.0
Recipe submitted by SparkPeople user CPHILLIPS64.
Number of Servings: 24.0
Recipe submitted by SparkPeople user CPHILLIPS64.
Nutritional Info Amount Per Serving
- Calories: 242.9
- Total Fat: 8.9 g
- Cholesterol: 31.0 mg
- Sodium: 313.8 mg
- Total Carbs: 38.2 g
- Dietary Fiber: 1.4 g
- Protein: 3.4 g
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