Creamy Lemon Sauce

Name: Creamy Lemon Sauce Recipe
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: 4
Ingredients: 3/4 cup fluid Heavy Whipping Cream; 2 tbsp Butter salted; 1 tbsp Lemon Peel; 1 tbls Lemon juice - of half lemon; 1/2 tsp Salt; 1/4 tsp Pepper black; 5 tbsp Parmesan Cheese shredded; 1 tsp Parsley dried

Minutes to Prepare: 2
Minutes to Cook: 10

Number of Servings: 4

Ingredients

3/4 cup, fluid Heavy Whipping Cream2 tbsp Butter, salted 1 tbsp Lemon Peel 1 tbls Lemon juice - of half lemon1/2 tsp Salt 1/4 tsp Pepper, black 5 tbsp Parmesan Cheese, shredded 1 tsp Parsley, dried

Directions

In small pot, combine the heavy cream, butter and 1/2 teaspoon salt and 1/4 teaspoon pepper over medium-high heat. Bring to a simmer and cook, stirring, until thick enough to coat a spoon, about 4 minutes. Remove from the heat and stir in the lemon zest and juice. Pour on pasta, meat, or fish. Sprinkle with parmesan and parsley.

Serving Size: Serves 4

Servings Per Recipe: 4

Nutritional Info Amount Per Serving