California Roll Bowls

Name: California Roll Bowls Recipe
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 1.5 cup White Rice short grain cooked; 1 fruit without skin and seeds Avocados California (Haas); 1/2 medium chopped Cucumber (peeled); 2 tbsp Ginger People Pickled Sushi Ginger (by MACROBIOTICHICK); 2 tbsp *Kraft Mayo with Olive Oil (reduced fat mayonnaise); 1 tsp Wasabi Paste (by ANDULKA); 2tsp Sesame Seeds; 4 serving crab stick (each) (by PURPLE_ANGEL)

Minutes to Prepare: 5

Number of Servings: 2

Ingredients

1.5 cup White Rice, short grain, cooked 1 fruit without skin and seeds Avocados, California (Haas) 1/2 medium, chopped Cucumber (peeled) 2 tbsp Ginger People Pickled Sushi Ginger (by MACROBIOTICHICK) 2 tbsp *Kraft Mayo with Olive Oil (reduced fat mayonnaise) 1 tsp Wasabi Paste (by ANDULKA) 2tsp Sesame Seeds 4 serving crab stick (each) (by PURPLE_ANGEL)

Directions

1. Divide rice into 2 bowls
2. Top with diced avocado, cucumber, and crab sticks
3. Mix mayo and avocado paste
4. Drizzle mayo over bowls
5. Sprinkle with sesame seeds and pickled ginger

Serving Size: Makes 2 Bowls

Number of Servings: 2

Recipe submitted by SparkPeople user SHORT_STACK18.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving