California Roll Bowls
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
1.5 cup White Rice, short grain, cooked 1 fruit without skin and seeds Avocados, California (Haas) 1/2 medium, chopped Cucumber (peeled) 2 tbsp Ginger People Pickled Sushi Ginger (by MACROBIOTICHICK) 2 tbsp *Kraft Mayo with Olive Oil (reduced fat mayonnaise) 1 tsp Wasabi Paste (by ANDULKA) 2tsp Sesame Seeds 4 serving crab stick (each) (by PURPLE_ANGEL)
1. Divide rice into 2 bowls
2. Top with diced avocado, cucumber, and crab sticks
3. Mix mayo and avocado paste
4. Drizzle mayo over bowls
5. Sprinkle with sesame seeds and pickled ginger
Serving Size: Makes 2 Bowls
Number of Servings: 2
Recipe submitted by SparkPeople user SHORT_STACK18.
2. Top with diced avocado, cucumber, and crab sticks
3. Mix mayo and avocado paste
4. Drizzle mayo over bowls
5. Sprinkle with sesame seeds and pickled ginger
Serving Size: Makes 2 Bowls
Number of Servings: 2
Recipe submitted by SparkPeople user SHORT_STACK18.
Nutritional Info Amount Per Serving
- Calories: 454.7
- Total Fat: 20.2 g
- Cholesterol: 0.0 mg
- Sodium: 153.0 mg
- Total Carbs: 60.5 g
- Dietary Fiber: 6.9 g
- Protein: 37.8 g
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