Smashed potatoes

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 4

Ingredients

499 grams Red Potato 1 stick Butter, salted 1 cup Colby and Monterey Jack Cheese shredded 0.75 cup Sour Cream 2.5 serving Bacon, Applegate Farms Sunday Bacon (2 strips) 16 tbsp French Fried Onions 3 tbsp chopped Shallots

Directions

Nuke, smash, mix

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user DFIRICANO.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 615.0
Total Fat: 49.0 g
Cholesterol: 109.9 mg
Sodium: 647.3 mg
Total Carbs: 31.4 g
Dietary Fiber: 2.1 g
Protein: 12.4 g

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