Tami�s baked Chichen

Name: Tami�s baked Chichen Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8
Ingredients: 752 gram Chicken thigh meat and skin raw 1 thigh (by NELKATA); 4 cloves Garlic; 1 tsp Salt; .25 tsp Pepper black; .5 tsp Cumin seed; 8 tbsp (C) Vinegar Red Wine (Gr Value); .25 cup Canola Oil

(1)

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 8

Ingredients

752 gram Chicken thigh, meat and skin, raw, 1 thigh (by NELKATA) 4 cloves Garlic 1 tsp Salt .25 tsp Pepper, black .5 tsp Cumin seed 8 tbsp (C) Vinegar, Red Wine (Gr Value) .25 cup Canola Oil

Directions

Put together all ingredients and bake for 1n
Hour at 400 f.

Serving Size:�Makes 8 servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 261.1
Total Fat: 21.2 g
Cholesterol: 79.0 mg
Sodium: 362.2 mg
Total Carbs: 0.6 g
Dietary Fiber: 0.1 g
Protein: 16.4 g

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