Mary's Jello/cheesecake with whipped topping
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cup Great Value Sugar Free Lime Gelatin ( any flavor)16 oz Cream Cheese1/3 cup Almond Flour 1 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream1/2 cup water1 Knox Gelation packet2 tsp. Stevia1 tsp. Vanilla.
Boil 1/2 water and add gelatins. Stir constantly.
In a mixing bowl whip cream cheese until very soft. Add jello and Gelation. Mix well.
Add 1/4 cup almond flour to base of pie plate then pour mixture into pan and refrigerate for about 4 to 6 hours.
Before serving add 1 cup of Heavy Whipping Cream to mixing bowl and beat on very high speed. Add 2 tsp Stevie and a tsp. of vanilla. Serve on top of pie.
Serving Size: 1 slice (makes 8 slices)
Number of Servings: 8.0
Recipe submitted by SparkPeople user KETOMJ1958.
Serving Size: 1 slice (makes 8 slices)
Number of Servings: 8.0
Recipe submitted by SparkPeople user KETOMJ1958.
Nutritional Info Amount Per Serving
- Calories: 329.1
- Total Fat: 33.2 g
- Cholesterol: 102.8 mg
- Sodium: 211.6 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 0.6 g
- Protein: 6.4 g
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