Peanut Butter Cookies - wheat free
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1 egg slightly beaten1 C. sugar1 C. peanut butter1 tsp. baking soda
Preheat oven to 350 degrees
Combine all ingredients until smooth
Use medium cookie scoop and drop onto an ungreased cookie sheet
Use a fork to make a crisscross pattern on top of each cookie
Bake 10-15 minutes
Number of Servings: 20
I roll into balls then make crisscross pattern. Cookies are more uniform and I can make 40 cookies this way. I can then eat two cookies for the serving of one and feel like I'm eatting more!
Number of Servings: 20
Recipe submitted by SparkPeople user CRE8HEALTH.
Combine all ingredients until smooth
Use medium cookie scoop and drop onto an ungreased cookie sheet
Use a fork to make a crisscross pattern on top of each cookie
Bake 10-15 minutes
Number of Servings: 20
I roll into balls then make crisscross pattern. Cookies are more uniform and I can make 40 cookies this way. I can then eat two cookies for the serving of one and feel like I'm eatting more!
Number of Servings: 20
Recipe submitted by SparkPeople user CRE8HEALTH.
Nutritional Info Amount Per Serving
- Calories: 118.4
- Total Fat: 6.7 g
- Cholesterol: 10.6 mg
- Sodium: 126.1 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 0.8 g
- Protein: 3.5 g
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