Plain pickled mushroom salad
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
Directions
8 medium Mushrooms, fresh 4 tbsp Balsamic Vinegar 4 tbsp Extra Virgin Olive Oil 0.25 tsp Salt
quarter mushrooms, add oil and vinegar and salt and let pickle in the fridge
Serving Size: Makes 12 tablespoons of salad
Number of Servings: 12
Recipe submitted by SparkPeople user RENAHF.
Serving Size: Makes 12 tablespoons of salad
Number of Servings: 12
Recipe submitted by SparkPeople user RENAHF.
Nutritional Info Amount Per Serving
- Calories: 45.3
- Total Fat: 4.7 g
- Cholesterol: 0.0 mg
- Sodium: 50.6 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.1 g
- Protein: 0.4 g
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