Plain pickled mushroom salad

  • Minutes to Prepare:
  • Number of Servings: 12
Ingredients
8 medium Mushrooms, fresh 4 tbsp Balsamic Vinegar 4 tbsp Extra Virgin Olive Oil 0.25 tsp Salt
Directions
quarter mushrooms, add oil and vinegar and salt and let pickle in the fridge

Serving Size: Makes 12 tablespoons of salad

Number of Servings: 12

Recipe submitted by SparkPeople user RENAHF.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 45.3
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 50.6 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.4 g

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