Crock Pot Pizza Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
32 oz Johnsonville All Natural Ground Mild Italian Sausage 1.5 cup, chopped Onions, raw 2 cup Raos homemade marinara sauce (by KMSTRANG79) 1.75 cup Beef Broth - Swanson Low Sodium 1 cup (8 fl oz) Water, tap 226 grams Pepperoni 141 gram(s) Black Pearl Sliced Black Olives 16 oz Cream Cheese 1.5 serving Canned Mushrooms (small) 6.5oz =100gram of just mushrooms
Directions
Chop up, brown up the sausage. Throw it all in a crock (not the cream cheese) High for 2 hours. Then add cream cheese to melt

Serving Size: 1 8oz cup

Number of Servings: 16

Recipe submitted by SparkPeople user OCEANJEWELS31.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 376.7
  • Total Fat: 31.1 g
  • Cholesterol: 87.7 mg
  • Sodium: 1,067.3 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 15.9 g

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