Tiff's Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
3 tbsp Basil 1 cup, sliced Zucchini 2 tsp Grey Poupon Dijon Mustard 2 tbsp Balsamic Vinegar 2 tbsp Extra Virgin Olive Oil 3 oz Tomato, grape (3oz = appro 12 tomatoes) 6 serving Trader Joe's Organic Pasta Vegetable Radiatore - 3/4 cup dry 0.50 cup Bell peppers (Green, Red, Yellow, Orange) 1 serving Sugar Snap Peas, Raw ` edible-podded, raw [Snowpeas, Sugar snap peas] 10 pea pods 34g 2 tbsp Onion (raw), chopped 1 serving Green Onion (fresh-1 stalk) 2 tbsp Parmesan Cheese, grated
Chop the veggies and herbs, add in the cooked pasta. Mix vinaigrette together with garlic, oil, vinegar and mustard. Add in salt and pepper to taste. Toss to combine. Enjoy.
Serving Size: 10 - 1 cup servings
Serving Size: 10 - 1 cup servings
Nutritional Info Amount Per Serving
- Calories: 161.2
- Total Fat: 3.5 g
- Cholesterol: 0.8 mg
- Sodium: 53.4 mg
- Total Carbs: 27.4 g
- Dietary Fiber: 1.7 g
- Protein: 4.9 g
Member Reviews