Oats mushroom risotto

Name: Oats mushroom risotto Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 0.5 cup Quaker Oats Old-Fashioned Rolled Oats; 1 tbsp Butter unsalted; 8 oz Kirkland Chicken Stock; 1 serving Shitake Mushrooms (4 mushrooms 72 grams); 2 cup Baby Spinach (raw); 0.5 serving Cheese - Feta Crumbled - Treasure Cave x 1/4 Cup; 2 tbsp Celery raw

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 1

Ingredients

0.5 cup Quaker Oats Old-Fashioned Rolled Oats 1 tbsp Butter, unsalted 8 oz Kirkland Chicken Stock 1 serving Shitake Mushrooms (4 mushrooms, 72 grams) 2 cup Baby Spinach (raw) 0.5 serving Cheese - Feta, Crumbled - Treasure Cave x 1/4 Cup 2 tbsp Celery, raw

Directions

Saute the veggies in the butter until cooked then add the the rest of the ingredients. Cook for another 5 mins. Season with salt and pepper.

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user FINDME701.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 364.2
Total Fat: 17.5 g
Cholesterol: 41.1 mg
Sodium: 687.6 mg
Total Carbs: 41.1 g
Dietary Fiber: 8.3 g
Protein: 12.7 g

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