crockpot brown sugar balsamic glazed pork tenderloin(six sisters stuff)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
20 oz Pork Tenderloin .25 cup, packed Brown Sugar 1 tbsp Balsamic Vinegar 1 tsp Sage, ground .12 cup Corn Starch 1 tbsp Soy Sauce 1 clove Garlic .5 tsp Salt .25 tsp Pepper, black 1 cup (8 fl oz) Water, tap
combine sage,salt,pepper & crushed garlic clove. rub on pork. add 1/2 cup water to crockpot. add pork. cook on low for 4 hrs. combine 1/2 cup water,brown sugar, balsamic vinegar,soy sauce,cornstarch in small sauce pan. heat on medium until thickens. must stir constantly. last hour of cooking, mop pork with glaze.
Serving Size: makes 5 (4 oz) servings
Number of Servings: 5
Recipe submitted by SparkPeople user CHRISMCD99.
Serving Size: makes 5 (4 oz) servings
Number of Servings: 5
Recipe submitted by SparkPeople user CHRISMCD99.
Nutritional Info Amount Per Serving
- Calories: 286.0
- Total Fat: 9.4 g
- Cholesterol: 89.6 mg
- Sodium: 482.1 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 0.1 g
- Protein: 33.6 g
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