Low Carb Strawberry Cream Cheese Ice Cream

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
12 oz. Strawberries, frozen, unsweetened 4 oz Cream Cheese 1 1/2 cups Apriva, Kroger (by TOMMYTAILS)
Directions
process strawberries in food processor. Add Apriva or other no calorie sweetener, add cream cheese in spoonfuls. Do not defrost strawberries or soften cream cheese. Consistency of soft serve or freeze in container for harder texture.

Serving Size: 4 1/2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user CHERMC.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 231.0
  • Total Fat: 19.6 g
  • Cholesterol: 62.0 mg
  • Sodium: 168.5 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 4.4 g

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