Avocado Egg Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
9 serving Egg Hard Boiled (1 serving = 1 large egg boiled) 1 fruit without skin and seeds Avocados, California (Haas) 14 gram(s) Avocado Oil - Chosen Foods - 1 TBSP 3 tsp French's Classic Yellow Mustard
Hard boil eggs. Cool, peel , and smash eggs. Add avocado, avocado oil, mustard, and salt and pepper and mash to desired consistency.
Serving Size: 5
Serving Size: 5
Nutritional Info Amount Per Serving
- Calories: 224.2
- Total Fat: 17.1 g
- Cholesterol: 381.6 mg
- Sodium: 147.3 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 2.3 g
- Protein: 11.5 g