cuccumber salad

  • Minutes to Prepare:
  • Number of Servings: 12
Ingredients
1 pkg (8oz) pasta cooked2 med cuccumbers thiny slicedmed onion sliced1 tsp oil1 cup splenda1 cup water1-1/4 cup vinegar1 tbsp mustard1 tbsp parsley flakessalt - pepper and/or garlic salt to taste (not in nutritional facts)
Directions
cook and drain pasta
put all ingredients in bowl mix good
pour over noodles
let set in refriderater 3-4 hours

Number of Servings: 12

Recipe submitted by SparkPeople user TRISHARUHL.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 50.9
  • Total Fat: 0.7 g
  • Cholesterol: 6.4 mg
  • Sodium: 25.7 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.4 g

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