Garlic and Lime Penne with broccoli
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 tsp Basil 1 dash Pepper, black 3 cup, chopped or diced Broccoli, fresh 2 clove Garlic 1 tsp crushed red pepper flakes 1 cup Kitchen Basic Vegetable Stock 4.50 cup Penne Pasta (cooked) 4 tbsp Great Value 100% Parmesan Grated Cheese .33 fl oz Lime Juice
Cook penne to al dente without salt or oil. While pasta is cooking,
heat vegetable stock in a large sauce pan until it simmers.
Add broccoli, lime juice, garlic, basil, black pepper and red pepper flakes.
When broccoli is cooked through by still crisp to the bite, add the pasta and stir to combine.
Serve warm with fresh grated cheese on top.
Serving Size: makes 4 two-cup servings
heat vegetable stock in a large sauce pan until it simmers.
Add broccoli, lime juice, garlic, basil, black pepper and red pepper flakes.
When broccoli is cooked through by still crisp to the bite, add the pasta and stir to combine.
Serve warm with fresh grated cheese on top.
Serving Size: makes 4 two-cup servings
Nutritional Info Amount Per Serving
- Calories: 273.5
- Total Fat: 1.8 g
- Cholesterol: 5.0 mg
- Sodium: 103.3 mg
- Total Carbs: 51.9 g
- Dietary Fiber: 4.5 g
- Protein: 12.1 g
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