Salsa chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
12 oz Boneless Skinless Chicken Breast - Raw (by LAURIE32) 1 can (12 oz) yields Yellow Sweet Corn, Canned 2 cup Black Beans - canned - Kroger 16 oz Kirkland Chicken Stock 44 tbsp Pace Chunky Salsa - Mild
Throw in crockpot, cook on low for 8 hours.
Serving Size: Makes 8 cups, 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MIRIAH7321.
Serving Size: Makes 8 cups, 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MIRIAH7321.
Nutritional Info Amount Per Serving
- Calories: 152.9
- Total Fat: 6.3 g
- Cholesterol: 24.0 mg
- Sodium: 1,010.9 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 6.8 g
- Protein: 13.7 g
Member Reviews