Classic homemade Gluten free waffle

Name: Classic homemade Gluten free waffle Recipe
Yield: 10
Ingredients: 2 serving 1 Egg- large fresh; 2 cup Coconut Milk (Silk); 2 tsp Vanilla Extract; 1 tsp Watkins Butter Extract (by THM_GIGI); 2 cup Bob's Red Mill Gluten Free All Purpose GF Baking Flour (by SUN_CLAY); 4 tbsp Bob's Red Mill Flax Seed Meal; 0.25 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g); 2 tsp Baking Powder; 6 tsp Granulated Sugar; 1 tsp Baking Soda; 1 tsp Himalayan Pink Salt (by WJHUNTER); 8 tbsp LouAna Pure Coconut Oil

Number of Servings: 10

Ingredients

2 serving 1 Egg- large, fresh 2 cup Coconut Milk (Silk) 2 tsp Vanilla Extract 1 tsp Watkins Butter Extract (by THM_GIGI) 2 cup Bob's Red Mill Gluten Free All Purpose GF Baking Flour (by SUN_CLAY) 4 tbsp Bob's Red Mill Flax Seed Meal 0.25 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g) 2 tsp Baking Powder 6 tsp Granulated Sugar 1 tsp Baking Soda 1 tsp Himalayan Pink Salt (by WJHUNTER) 8 tbsp "LouAna" Pure Coconut Oil

Directions

add 1/3 cup to your waffle iron

Serving Size: makes 10 8 inch waffles

Number of Servings: 10

Recipe submitted by SparkPeople user RAGGDOLL1995.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 246.7
Total Fat: 16.3 g
Cholesterol: 42.2 mg
Sodium: 243.3 mg
Total Carbs: 23.3 g
Dietary Fiber: 3.5 g
Protein: 5.0 g

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