Carrot Slaw with Tuna
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Mix:110 gram(s) Apple, Gala (Small) Chopped 0.25 cup Fage 0% Greek yogurt 1 tbsp Lime Juice, juice of 1 lime 0.25 tsp Salt170 grams Carrots, raw 0.3 cup Kirkland signature Dried Cherries Tart Montmorency cherries 1/3 cup serving 1 tbsp Hellmann's Mayonaise 50 grams Yellow Peppers (bell peppers) 1 tbsp Basil 1 tbsp Parsley, dried 2 tsp Pepper, red or cayenne 2 can Tuna, Canned in Water, drained Toss well and refrigerate
Directions
Cold food, mix and refrigerate for an hour or so to let flavors set up for best taste. Serving Size: Makes 6 1/2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user REVCORNIE.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 117.4
  • Total Fat: 2.4 g
  • Cholesterol: 20.7 mg
  • Sodium: 273.7 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 12.5 g

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