Pesto and mozzarella turkey burgers

Name: Pesto and mozzarella turkey burgers Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 16 oz Turkey Ground turkey 93% lean; 4 oz Cheese Mozzarella Cheese Slice (Great Value); 4 roll Hamburger or Hot Dog Buns reduced-calorie; 0.25 cup Digiorno Basil Pesto Sauce

(1)

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 4

Ingredients

16 oz Turkey, Ground turkey, 93% lean 4 oz Cheese, Mozzarella Cheese Slice (Great Value) 4 roll Hamburger or Hot Dog Buns, reduced-calorie 0.25 cup Digiorno Basil Pesto Sauce

Directions

Divide the turkey into four 4-ounce patties and season the way you like. Pan fry or grill the burgers until they reach the internal temperature of 165 degrees F. Place the cheese atop the burger, turn off the heat, and cover until cheese is melted. Meanwhile, toast the buns and spread each one with one tablespoon of pesto sauce. Serve immediately, with plenty of burger toppings.

Serving Size: 4 - 4oz. burgers

Number of Servings: 4

Recipe submitted by SparkPeople user FORUGEORGY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 371.8
Total Fat: 20.6 g
Cholesterol: 93.8 mg
Sodium: 542.6 mg
Total Carbs: 18.6 g
Dietary Fiber: 2.9 g
Protein: 31.1 g

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Member Reviews

BILLTHOMSON
These were good and worth trying. - 7/11/19