Low Carb Keto Berry Cheesecake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2.0 large Egg, fresh, whole, raw0.5 cup Blueberries, fresh0.5 cup, sliced Strawberries, fresh0.33 cup Oats, Quaker (1 cup dry oats)8.0 oz Cheese--Philadelphia Cream Cheese 1/3 less fat0.33 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g)10.6 oz cup Two Good Blueberry Greek Yogurt by Light n FIT32.0 tsp Anthony's Natural Erythritol Sweetener (4 sugar alcohols per)3.0 tbsp Butter, salted
Blend the oats into a flour then mix in the almond flour, half the erythritol and melted butter. Spread evenly into a well greased 8"x8" glass pan then bake at 350° for about 10 minutes. While it is baking, mix the cream cheese (room temperature), Greek yogurt (I used blueberry but you could use vanilla or strawberry or any flavor), eggs and remaining erythritol. It is best to use a hand mixer. Remove the crust and pour the cheesecake mixture into the pan. Bake for 25 more minutes or until the center is set. Once it has cooled, add sliced strawberries and blueberries then chill before serving.
Serving Size: Makes 16 squares 2" by 2"
Number of Servings: 16.0
Recipe submitted by SparkPeople user T10366.
Number of Servings: 16.0
Recipe submitted by SparkPeople user T10366.
Nutritional Info Amount Per Serving
- Calories: 96.6
- Total Fat: 7.3 g
- Cholesterol: 39.6 mg
- Sodium: 88.9 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.7 g
- Protein: 4.1 g
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