Dashing Dish Cookie Dough Overnight Oatmeal

Name: Dashing Dish Cookie Dough Overnight Oatmeal Recipe
Yield: 1
Ingredients: 0.25 tsp Cinnamon ground; 0.13 tsp Nutmeg ground; 0.50 tsp Vanilla Extract; 0.50 cup Oats Quaker (1 cup dry oats); 0.50 cup Hiland 2% Reduced Fat Milk (1 cup); 0.15 tbsp Chocolate Nestle Real Semi-Sweet Chocolate Chips; 0.25 serving great value greek nonfat yogurt (plain) - 1 c.; 0.10 tsp Morton Iodized Salt; 6 tsp Stevia Extract; .5 serving gnc pure isolate chocolate frosting (half scoop); 1 tbsp Cocoa dry powder unsweetened

Number of Servings: 1

Ingredients

0.25 tsp Cinnamon, ground 0.13 tsp Nutmeg, ground 0.50 tsp Vanilla Extract 0.50 cup Oats, Quaker (1 cup dry oats) 0.50 cup Hiland 2% Reduced Fat Milk (1 cup) 0.15 tbsp Chocolate, Nestle Real Semi-Sweet Chocolate Chips 0.25 serving great value greek nonfat yogurt (plain) - 1 c. 0.10 tsp Morton Iodized Salt 6 tsp Stevia Extract .5 serving gnc pure isolate chocolate frosting (half scoop)1 tbsp Cocoa, dry powder, unsweetened

Directions

Mix all together and refrigerate overnight. Can eat cold or warm in the microwave about 30-60 seconds

Serving Size:�1 Serving

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 331.9
Total Fat: 7.2 g
Cholesterol: 17.5 mg
Sodium: 376.3 mg
Total Carbs: 42.4 g
Dietary Fiber: 6.2 g
Protein: 28.3 g

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