Keto Kielbasa Rolls

Name: Keto Kielbasa Rolls Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6
Ingredients: 12.0 oz Kielbasa- Kroger Beef Polska Kielbasa; 4.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup; 1.0 cup shredded Mozzarella Cheese whole milk; 0.5 large Egg fresh whole raw; 0.5 tbsp Kraft Mayo Light Mayonnaise (Mayo); 1.0 tbsp Olive Oil

(2)

Minutes to Prepare: 15
Minutes to Cook: 35

Number of Servings: 6

Ingredients

12.0 oz Kielbasa- Kroger Beef Polska Kielbasa4.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup1.0 cup, shredded Mozzarella Cheese, whole milk0.5 large Egg, fresh, whole, raw0.5 tbsp Kraft Mayo Light Mayonnaise (Mayo)1.0 tbsp Olive Oil

Directions

When I make this I make a double batch and freeze half. Mix the cheese, half the almond flour and mayonnaise into a bowl and microwave for 10 seconds. Knead into a dough. Microwave again if the cheese isn't blending. Add beaten egg, seasoning to taste, and remaining almond flour, kneading until dough isnt sticky. If it ends up being a bit sticky you can add more cheese or almond flour or just use parchment paper to handle. Cut the kielbasa into 2 oz sections. Flatten the dough and roll over the kielbasa, covering it. Cut off any remaining on the sides. Place on baking sheet and use a basting brush to spread the olive oil on all sides of the roll. Place in the oven and bake for 35 minutes. Let cool and serve with mustard.

Serving Size: Makes 6 pieces with 2 oz of kielbasa

Number of Servings: 6.0

Recipe submitted by SparkPeople user T10366.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving