Italian Wedding Soup with Brown Rice and Spinach
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
About 50 1 oz meatballs made from 80/20 beef1 cup of uncooked brown rice5 carrots chopped1 cup Parsley chopped1 cup, chopped Onions1 cup, diced Celery,4 tsp Garlic (4-6 cloves)1 tsp Oregano1 package (10 oz) Spinach
Put everything but the spinach into the crockpot. Leave on high for 4 hours or low for 8 hours. Half an hour before serving, add spinach or other greens
Serving Size: 12 2 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user ALLTHINGSNEW81.
Number of Servings: 12
Recipe submitted by SparkPeople user ALLTHINGSNEW81.
Nutritional Info Amount Per Serving
- Calories: 309.6
- Total Fat: 17.2 g
- Cholesterol: 37.5 mg
- Sodium: 706.4 mg
- Total Carbs: 22.6 g
- Dietary Fiber: 3.5 g
- Protein: 16.4 g
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