Pressure cooker Veggie chicken soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1.0 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted2.0 cup, chopped Cabbage, fresh0.4 cup, chopped Carrots, raw1.0 cup Cauliflower, raw0.5 cup, chopped Onions, raw5.0 cup Campbell's low sodium chicken broth120.0 gram Zuchinni, fresh, raw
Sear chicken, onions and cabbage, add broth and spices (salt, pepper, garlic powder, bay leaf). Pressure cook for 15mins, add the rest of the veggies and cook for another 5.
Serving Size: 6
Number of Servings: 1.0
Recipe submitted by SparkPeople user MZALYVADNA.
Number of Servings: 1.0
Recipe submitted by SparkPeople user MZALYVADNA.
Nutritional Info Amount Per Serving
- Calories: 492.1
- Total Fat: 8.1 g
- Cholesterol: 146.3 mg
- Sodium: 3,285.6 mg
- Total Carbs: 33.4 g
- Dietary Fiber: 10.7 g
- Protein: 73.4 g