Homemade Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Dough:2 tsp yeast1/2 tsp sugar1 tsp salt3 Tbsp cornmeal2 Tbsp whole wheat flour2 cups unbleached flour3/4 cup water (plus an additioanl 1 or 2 Tbsp if the mixture is dry & crumbly after 10 minutes of kneading)2 Tbsp olive oil1/2 can of tomato sauce (or homemade sauce), 1/4 can per pizza1 package of Mozzarella cheese, shredded (I usually don't use it all, but close), 1/2 per pizza
In large bowl mix ingredients with hands, knead & let rest for 10 minutes in bowl covered with kitchen towel. When done, split dough.
Form dough into shape of cookie sheet.
Swirl sauce on, not too thick or pizza get soggy.
sprinkle on mozzarella, add additional toppings if wanted & cook at 450 degrees for 12 to 15 minutes on bottom rack.
remove from oven, let sit couple minutes to firm up, then cut each pie into 8 slices.
Number of Servings: 16
Recipe submitted by SparkPeople user MZKISS.
Form dough into shape of cookie sheet.
Swirl sauce on, not too thick or pizza get soggy.
sprinkle on mozzarella, add additional toppings if wanted & cook at 450 degrees for 12 to 15 minutes on bottom rack.
remove from oven, let sit couple minutes to firm up, then cut each pie into 8 slices.
Number of Servings: 16
Recipe submitted by SparkPeople user MZKISS.
Nutritional Info Amount Per Serving
- Calories: 155.7
- Total Fat: 6.5 g
- Cholesterol: 16.4 mg
- Sodium: 318.8 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 0.8 g
- Protein: 8.9 g
Member Reviews
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FIREWOLF23
Depending on how thick you make your pizza crust, as well as how big, this recipe does not make two pizzas. Another thing, you have to follow the ingredients exactly and you need to find a cheese and sauce that works for you. Other than that, this is a good recipe and I would recommend it to anyone. - 2/5/10