Yellow squash casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
4 cup, sliced Summer Squash 1 cup, chopped Onions, raw 1 cup Milk, 2%, with added nonfat milk solids, without added vit A .75 cup, shredded Cheddar Cheese 2 large Egg, fresh, whole, raw 3 serving Crackers - Ritz bits Cheese cracker sandwiches - 13 crackers .5 pat (1" sq, 1/3" high) Butter, unsalted
steam onion and squash till tender set aside, mix cheese and half ritz crackers in a bowl, whisk egg and milk, add in large bowl, cheese and crackers egg and milk Pour in 9 by13 lightly greased dish. Mix crackers and bitter and pour over top. Bake 325 20-25 minutes until golden brown
Serving Size: 12-1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user PHILLUS.
Serving Size: 12-1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user PHILLUS.
Nutritional Info Amount Per Serving
- Calories: 101.9
- Total Fat: 6.1 g
- Cholesterol: 40.6 mg
- Sodium: 131.4 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 0.7 g
- Protein: 4.7 g
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