Yellow squash casserole

Name: Yellow squash casserole Recipe
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 12
Ingredients: 4 cup sliced Summer Squash; 1 cup chopped Onions raw; 1 cup Milk 2% with added nonfat milk solids without added vit A; .75 cup shredded Cheddar Cheese; 2 large Egg fresh whole raw; 3 serving Crackers - Ritz bits Cheese cracker sandwiches - 13 crackers; .5 pat (1 sq 1/3 high) Butter unsalted

Minutes to Prepare: 25
Minutes to Cook: 25

Number of Servings: 12

Ingredients

4 cup, sliced Summer Squash 1 cup, chopped Onions, raw 1 cup Milk, 2%, with added nonfat milk solids, without added vit A .75 cup, shredded Cheddar Cheese 2 large Egg, fresh, whole, raw 3 serving Crackers - Ritz bits Cheese cracker sandwiches - 13 crackers .5 pat (1" sq, 1/3" high) Butter, unsalted

Directions

steam onion and squash till tender set aside, mix cheese and half ritz crackers in a bowl, whisk egg and milk, add in large bowl, cheese and crackers egg and milk Pour in 9 by13 lightly greased dish. Mix crackers and bitter and pour over top. Bake 325 20-25 minutes until golden brown

Serving Size: 12-1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user PHILLUS.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 101.9
Total Fat: 6.1 g
Cholesterol: 40.6 mg
Sodium: 131.4 mg
Total Carbs: 8.0 g
Dietary Fiber: 0.7 g
Protein: 4.7 g

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