Wendy's White Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
32 oz Tyson boneless, skinless chicken breast 1134 grams Beans, white .25 cup Butter, salted 0.25 cup Flour - Gold medal all purpose flour .5 cup Green Chili Peppers, canned 1 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers) 1 cup, chopped Onions, raw 6 cup (8 fl oz) Chicken Broth .25 tbsp Dried Hot Red Pepper Flakes (by MATMAN823) 3 tsp Cumin, dried, ground (by JANYTOO)
In large soup pan. Saute veggies and chicken in butter. Add flour and spices and stir to mix. Slowly add 6 cups chicken broth stirring constantly. Simmer for 30 mins, to 2 hours.
Serving Size: Makes 8 one cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user WENDLESUE58.
Serving Size: Makes 8 one cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user WENDLESUE58.
Nutritional Info Amount Per Serving
- Calories: 483.3
- Total Fat: 12.2 g
- Cholesterol: 112.3 mg
- Sodium: 1,311.3 mg
- Total Carbs: 50.9 g
- Dietary Fiber: 10.2 g
- Protein: 46.7 g