Keto cheese biscuits
- Number of Servings: 12
Ingredients
8.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup4.0 tsp Baking Powder2.5 cup Colby and Monterey Jack Cheese shredded4.0 medium Egg, fresh, whole, raw0.25 cup Half and Half Cream
Mix dry and wet ingredients separately. Make a well in the cheese and flour mix. Add in wet and mix with fingers. Divide into 12 balls flatten slightly. Add to baking sheet bake 20 mins @ 350°
Serving Size: 12
Number of Servings: 12.0
Recipe submitted by SparkPeople user MCANTRELL47.
Serving Size: 12
Number of Servings: 12.0
Recipe submitted by SparkPeople user MCANTRELL47.
Nutritional Info Amount Per Serving
- Calories: 204.6
- Total Fat: 17.0 g
- Cholesterol: 75.5 mg
- Sodium: 299.0 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 2.0 g
- Protein: 10.4 g
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