Egg Loaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
6 jumbo Egg, fresh, whole, raw 6 tbsp Cream Cheese 3 teaspoon Lakanto Monkfruit Classic White Granulated (by BRIDGETMAYS) 4 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT) 1 Tsp. Vanilla extract
Whisk eggs. Add softened cream cheese. Whisk. Add coconut flour, monkfruit sweetener and a vanilla. Pour into loaf pan. Bake at 350 for 30-45 minutes. It is done when a knife comes out clean.
Serving Size: Makes 20 slices
Number of Servings: 5
Recipe submitted by SparkPeople user HEATHER280801.
Serving Size: Makes 20 slices
Number of Servings: 5
Recipe submitted by SparkPeople user HEATHER280801.
Nutritional Info Amount Per Serving
- Calories: 195.9
- Total Fat: 14.1 g
- Cholesterol: 309.2 mg
- Sodium: 162.3 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 2.4 g
- Protein: 11.9 g
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