Huevos Rancheros
(6)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
1/2 cup onions, chopped 1 cup tomatoes chopped, with juice 3 cloves garlic 4 medium corn tortillas 4 large eggs 1 tsp olive oil 1 tsp chili powder 1 jalapeno pepper, diced 1/2 cup cheddar cheese
Directions
Saute onions, garlic, pepper and chili powder in 1 tsp oil for 2-3 minutes. Add tomatoes with their juices (Sometimes I add tomato sauce). Warm tortillas in pan. Fry or poach eggs. Put eggs on tortillas and cover with boiling sauce. Cheese topping is optional, tastes good either way. Makes 2 servings of two tortillas and two eggs with sauce.

Number of Servings: 2

Recipe submitted by SparkPeople user BLANEY86.
Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 443.1
  • Total Fat: 23.8 g
  • Cholesterol: 454.7 mg
  • Sodium: 348.1 mg
  • Total Carbs: 35.0 g
  • Dietary Fiber: 5.7 g
  • Protein: 24.3 g

Member Reviews
  • AKELAZ
     This was very good. One of my favourite dishes and this is a really good recipe. - 2/28/10
  • ARTJAC
     nice - 2/23/21
  • NEPTUNE1939
     tasty - 1/13/20
  • NELLJONES
     Straightforward and delicious! - 1/21/19
  • ZRIE014
     tasty - 11/4/18
  • CHRISTOPHER63
     Love this - 2/1/18
  • JANET552
     I'll definitely be making this again. - 5/29/17
  • NATWEB
     Really good - 10/25/09
  • SONICB
     I love these... Use different kinds of diced tomatoes (with green chiles or fire roasted), and warm up some black beans spiced with cumin and/or chili powder to add beside the eggs on the tortillas. Not particularly low-cal, but makes for a yummy and filling dinner. - 7/9/09
  • +CHUPACABRA+
     Looks yummy--I love eggs! I'd probably use lo-fat cheese to cut the fat calories though. - 7/25/08



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