Sweet and spicy tuna salad
  • Minutes to Prepare:
  • Number of Servings: 3
Ingredients
2 Serving(s) Northern Catch sweet and spicy chunk light tuna 2 tbsp Burmans light mayonnaise 1 stalk, large (11"-12" long) Celery, raw 5 tbsp chopped Onions, raw 1 tbsp Fusia reduces sodium soy sauce
Directions
Open tuna and shred with fork. When using pouch there is no need to drain Chop onion and celery to desired size, I use food processor Mix 1 tbsp of soy sauce with tuna Add celery and onion mixture Add mayo and stir well Chill for 1 hour or more before enjoying

Serving Size: 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user JAHOWELL6.
Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 91.4
  • Total Fat: 3.1 g
  • Cholesterol: 23.3 mg
  • Sodium: 409.1 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 10.0 g

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