Cucumber pasta salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1.3 serving Mozzarella Ciliegine balls - 3 balls/1 oz (by MANJUK) 144 grams Cucumber (with peel) 1 serving Fusilli/1 box g-f 3 oz Tomato, grape (3oz = appro 12 tomatoes) 5 tbsp olive garden light dressing 56 grams Shallots 2 T Pesto (optional)
Cook pasta, drain and cool. Chop cukes & shallots. Halve ciliegine. Add cukes, shallots, tomatoes, ciliegine along w/ Olive Garden Dressing & pesto, if desired. Toss. Add pasta. Toss again. Refrigerate for 2 hours. Serve
Serving Size: Makes 6 servings of about 1.5 c @
Number of Servings: 6
Recipe submitted by SparkPeople user NFLATTE.
Serving Size: Makes 6 servings of about 1.5 c @
Number of Servings: 6
Recipe submitted by SparkPeople user NFLATTE.
Nutritional Info Amount Per Serving
- Calories: 253.8
- Total Fat: 4.2 g
- Cholesterol: 6.9 mg
- Sodium: 193.6 mg
- Total Carbs: 48.1 g
- Dietary Fiber: 2.2 g
- Protein: 6.5 g
Member Reviews