Cucumber pasta salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1.3 serving Mozzarella Ciliegine balls - 3 balls/1 oz (by MANJUK) 144 grams Cucumber (with peel) 1 serving Fusilli/1 box g-f 3 oz Tomato, grape (3oz = appro 12 tomatoes) 5 tbsp olive garden light dressing 56 grams Shallots 2 T Pesto (optional)
Directions
Cook pasta, drain and cool. Chop cukes & shallots. Halve ciliegine. Add cukes, shallots, tomatoes, ciliegine along w/ Olive Garden Dressing & pesto, if desired. Toss. Add pasta. Toss again. Refrigerate for 2 hours. Serve

Serving Size: Makes 6 servings of about 1.5 c @

Number of Servings: 6

Recipe submitted by SparkPeople user NFLATTE.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 253.8
  • Total Fat: 4.2 g
  • Cholesterol: 6.9 mg
  • Sodium: 193.6 mg
  • Total Carbs: 48.1 g
  • Dietary Fiber: 2.2 g
  • Protein: 6.5 g

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